Don't Read if you're on a Diet!

WARNING: This post contains elements that are guaranteed to cause weight gain if created. May make your taste buds throb and crave more. If you are on a strict diet, I encourage you to come back and read after your diet is complete.

Who doesn't love food? One of my favorite past times weather it'd be family, friends or maybe just at a cocktail party discussing food recipes or modifications to recipes that have already been tried.  

In my previous post, we discussed the different aspects and similarities between Italian and Maltese culture which included family structure, environment and food. The food between the two cultures have vast similarities with a few different twists. Both countries have a similar high carbohydrate, lots of meat and large portions of food. Pasta is a huge must with every meal (yes, even breakfast!). It is not uncommon to have four course dinners. But what differs Maltese meals and foods from Italian Foods and meals? 

In my opinion, the Maltese took from the Italians and made it better. So, what is typical Maltese Food?

Octopus

This is different from calamari (or fried squid) as it is usually more in it's natural form. Octopus is used to make stew, used as a flavoring in spaghetti and also is a good snack.

Pastizzi

This is pronounced: PAH-Stit-Zi.



While I have been saying that the Maltese took from the Italians and made it better, they took from the French on this one and gave it their own kick. In short, this popular treat among all Maltese people is similar to a croissant with it's flaky texture. However, on the inside it can include meat, cheese or peas depending on what you savor.

Maltese Easter Biscuits (Figolli)



This delicious treat is common at Easter time (I say Easter because Malta is 98% Catholic). This is a great challenge for those wanting to bake, or try cookies with a little bit of a different spin on it. The recipes main ingredient is a lemon zest with almonds.

These are just three foods of Malta's very diverse array of delicious foods. I could go on and on about Malta's foods. If you want to learn more or have any favorites, let me know in the comments below!